Honestly if you havent at this point in your life tried to use Coconut Milk in a savory (not sweet) meal you are missing out on a wonderful complex flavor.
Many different cultures use the coconut milk in cooking other than deserts. Like India, Thai, Chinese, Hawaiian, Islander, and so on. If you are intimidated by trying a new flavor profile I strongly recommend trying a Thai restaurant ASAP. Go for any of their curries and 99% of the time it will have coconut milk in it.
Last night I made a Coconut Mango Chicken Curry with rice and scallions and water chestnuts. It is one of my families favorite new meals and something we have once a month at least. Try using coconut milk and I promise you will see smiles on the faces of the people eating your food every time.
Bon Apetit
CB
I think you should add some of your recipes for others can try and enjoy
I have heard that a few times….. problem is I dont use recipes but I do include ingredients….. I will try to include some sort of recipe going forward though thanks.