Tonight’s Dinner

We ventured into the world of the specialty salad……

Organic Baby Arugula, Fresh Grape Tomatoes, Mozzarella Balls, Alfalfa Sprouts, Sea Salt, and Balsamic Vinegar. It turned out really good in my opinion but I doubt my family agrees. They weren’t a big fan of the Arugula but I enjoyed its peppery tartness.

We had Burgers off the grill with the salad. Turkey and garden vegetable and Black Nugget Beef Burgers.

Overall I thought it was a very good dinner and definately worth giving a try.

Bon Apetit

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